The Flatiron Room
9 EAST 37 STREET, Manhattan, 10016
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Dec 26, 2024 · New York City health department
What the inspector found on Dec 26, 2024
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 26, 2024 | Grade B | Cycle Inspection / Re-inspection | 3 (3 critical) |
| Jan 31, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Mar 8, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 7 rodent inspections on record, none finding rat activity.
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