Grade AFrozen Desserts

The Crepe

1425 WEST 10 STREET, Brooklyn, 11204

Should you eat here?

Mostly OK — but 5 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Jan 20, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jan 20, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (5 critical)
Jun 24, 2024	Grade A	Cycle Inspection / Initial Inspection	1 (1 critical)
Mar 23, 2023	Grade A	Cycle Inspection / Initial Inspection	2 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

City records for the building itself, not this restaurant’s inspection.

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