Grade AAmerican

The Craftsman

3155 BROADWAY, Manhattan, 10027

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (5 months ago). Details below.

Last inspected Feb 26, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Date	Result	Type	Violations
Feb 26, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Sep 18, 2024	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Mar 30, 2023	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.