The Coffee Inn
1314 1 AVENUE, Manhattan, 10021
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Apr 30, 2025 · New York City health department
What the inspector found on Apr 30, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 30, 2025 | Grade A | Pre-permit (Operational) / Initial Inspection | 3 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 23 rodent inspections on record, 3 finding rat activity.
- 2 recent 311 complaints filed at this address.
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