The Brooklyn Inn
148 HOYT STREET, Brooklyn, 11217
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (7 weeks ago). Details below.
Last inspected Jun 18, 2026 · New York City health department
What the inspector found on Jun 18, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 18, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Dec 15, 2024 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| Jun 13, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 7 rodent inspections on record, 4 finding rat activity.
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