The Bonnie
29-12 23 AVENUE, Queens, 11105
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Mar 5, 2026 · New York City health department
What the inspector found on Mar 5, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalA problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 5, 2026 | Grade A | Administrative Miscellaneous / Initial Inspection | 3 (2 critical) |
| Dec 6, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Sep 22, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 6 recent 311 complaints filed at this address.
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