Grade BJuice, Smoothies, Fruit Salads

The Blend Factory

783 GRAND STREET, Brooklyn, 11211

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected Apr 20, 2026 · New York City health department

A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A general health-code issue noted during the inspection.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Date	Result	Type	Violations
Apr 20, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)
Jan 15, 2025	Grade B	Cycle Inspection / Re-inspection	3 (3 critical)
Nov 8, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Jun 26, 2023	Grade B	Pre-permit (Operational) / Re-inspection	3 (3 critical)
May 23, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	9 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Food was not stored, covered, labeled, or dated properly.
4×An issue with how food is prepared, protected, or handled during service.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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