The Best Italian Pizza
412 EAST 149 STREET, Bronx, 10455
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Mar 3, 2026 · New York City health department
What the inspector found on Mar 3, 2026
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 3, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Nov 20, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Jun 18, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| May 15, 2023 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 15 rodent inspections on record, 4 finding rat activity.
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