The Barn Coffee Shop
26-08 HOYT AVENUE SOUTH, Queens, 11102
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.
Last inspected Nov 25, 2025 · New York City health department
What the inspector found on Nov 25, 2025
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 25, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jan 31, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Dec 3, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Jun 6, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, 1 finding rat activity.
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