Thayer
99 AVENUE B, Manhattan, 10009
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.
Last inspected Aug 14, 2025 · New York City health department
What the inspector found on Aug 14, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 14, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jan 15, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Jan 23, 2024 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Oct 25, 2022 | Grade Pending | Pre-permit (Non-operational) / Initial Inspection | 5 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 56 rodent inspections on record, 13 finding rat activity.
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