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Grade AThai

Thaism

278 SMITH STREET, Brooklyn, 11231

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.

Last inspected Oct 7, 2025 · New York City health department

What the inspector found on Oct 7, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Oct 7, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
May 20, 2025Grade PendingCycle Inspection / Reopening Inspection0
May 15, 2025Grade PendingCycle Inspection / Reopening Inspection8 (4 critical)
May 12, 2025Grade PendingCycle Inspection / Initial Inspection7 (5 critical)
Jul 10, 2024Grade BCycle Inspection / Re-inspection5 (2 critical)
Jun 27, 2024Grade PendingCycle Inspection / Initial Inspection9 (4 critical)
Nov 13, 2023Grade CCycle Inspection / Re-inspection6 (5 critical)
Mar 9, 2023Grade PendingCycle Inspection / Initial Inspection5 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.

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