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Grade BThai

Thai Max

200 BAYCHESTER AVENUE, Bronx, 10475

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (3 months ago).

Last inspected Apr 28, 2026 · New York City health department

What the inspector found on Apr 28, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Apr 28, 2026Grade BCycle Inspection / Re-inspection4 (2 critical)
Jan 16, 2026Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Oct 8, 2025Grade CCycle Inspection / Re-inspection5 (5 critical)
Jul 9, 2025Grade PendingCycle Inspection / Initial Inspection5 (5 critical)
Apr 22, 2025Grade CCycle Inspection / Re-inspection9 (3 critical)
Dec 2, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Sep 28, 2023Grade CCycle Inspection / Re-inspection9 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 7×A general health-code issue noted during the inspection.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.
  • 40 recent 311 complaints filed at this address.

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