Teriyaki One
500 FULTON STREET, Brooklyn, 11201
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.
Last inspected Apr 28, 2026 · New York City health department
What the inspector found on Apr 28, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 28, 2026 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.