Teriyaki One
42 WEST 56 STREET, Manhattan, 10019
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (7 weeks ago). Details below.
Last inspected Jun 16, 2026 · New York City health department
What the inspector found on Jun 16, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 16, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jan 6, 2025 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Oct 24, 2023 | Grade B | Pre-permit (Operational) / Re-inspection | 3 (2 critical) |
| Sep 20, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A general health-code issue noted during the inspection.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 8 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
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