Teriyaki One
59-05 MAURICE AVENUE, Queens, 11378
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.
Last inspected Dec 1, 2025 · New York City health department
What the inspector found on Dec 1, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 1, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Oct 14, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| May 21, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
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