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Grade ACaribbean

Tastee Jerk

200-03 HOLLIS AVENUE, Queens, 11412

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).

Last inspected Jan 15, 2026 · New York City health department

What the inspector found on Jan 15, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jan 15, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Dec 3, 2025Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Jun 23, 2025Grade BCycle Inspection / Re-inspection6 (2 critical)
May 7, 2025Grade PendingCycle Inspection / Initial Inspection8 (6 critical)
Aug 7, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Apr 10, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 recent 311 complaints filed at this address.

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