Taquitos Mexico Restaurant
6720 14 AVENUE, Brooklyn, 11219
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.
Last inspected Jan 20, 2026 · New York City health department
What the inspector found on Jan 20, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 20, 2026 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Feb 12, 2025 | Grade A | Cycle Inspection / Re-inspection | 0 |
| Oct 21, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| May 18, 2023 | Grade A | Cycle Inspection / Re-inspection | 1 |
| Apr 10, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
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