Grade AMexicanNo recent inspection

Taqueria Milear

752A NOSTRAND AVENUE, Brooklyn, 11216

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Apr 2, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Apr 2, 2025	Grade A	Cycle Inspection / Initial Inspection	3 (2 critical)
Dec 31, 2024	Grade C	Cycle Inspection / Re-inspection	13 (6 critical)
Sep 18, 2024	Grade Pending	Administrative Miscellaneous / Initial Inspection	9 (4 critical)
Apr 26, 2023	Grade Pending	Pre-permit (Operational) / Compliance Inspection	4 (1 critical)
Apr 3, 2023	Grade C	Pre-permit (Operational) / Re-inspection	4 (3 critical)
Mar 22, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Food was not stored, covered, labeled, or dated properly.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Food was not stored, covered, labeled, or dated properly.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

City records for the building itself, not this restaurant’s inspection.

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