Grade BSpanish

Taqueria El Cebollin

587 SOUTHERN BOULEVARD, Bronx, 10455

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Mar 31, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical

Date	Result	Type	Violations
Mar 31, 2026	Grade B	Cycle Inspection / Re-inspection	2 (2 critical)
Mar 6, 2026	Grade Pending	Administrative Miscellaneous / Initial Inspection	8 (4 critical)
Dec 11, 2024	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Jul 8, 2024	Grade Pending	Cycle Inspection / Initial Inspection	11 (7 critical)
Apr 24, 2023	Grade B	Cycle Inspection / Re-inspection	4 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×An issue with how food is prepared, protected, or handled during service.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A general health-code issue noted during the inspection.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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