Tao Hong Bakery
79 CHRYSTIE STREET, Manhattan, 10002
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (3 weeks ago). Details below.
Last inspected Jul 14, 2026 · New York City health department
What the inspector found on Jul 14, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 14, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jun 25, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Feb 7, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 29 rodent inspections on record, 6 finding rat activity.
- 2 recent 311 complaints filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.