Tanner Smith's
204 WEST 55 STREET, Manhattan, 10019
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (3 weeks ago). Details below.
Last inspected Jul 15, 2026 · New York City health department
What the inspector found on Jul 15, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 15, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Dec 30, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
| Aug 13, 2024 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 11 rodent inspections on record, 2 finding rat activity.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.