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Grade BBangladeshi

Tandorico

72-24 BROADWAY, Queens, 11372

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected Apr 27, 2026 · New York City health department

What the inspector found on Apr 27, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Apr 27, 2026Grade BAdministrative Miscellaneous / Re-inspection5 (2 critical)
Oct 18, 2025Grade PendingCycle Inspection / Initial Inspection6 (5 critical)
Jul 22, 2025Grade CCycle Inspection / Re-inspection7 (5 critical)
May 29, 2025Grade PendingCycle Inspection / Initial Inspection11 (7 critical)
Feb 20, 2024Grade ACycle Inspection / Re-inspection2 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A general health-code issue noted during the inspection.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 22 rodent inspections on record, 6 finding rat activity.
  • 9 recent 311 complaints filed at this address.

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