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Grade AIndian

Tandoor Oven

175 EAST 83 STREET, Manhattan, 10028

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected Apr 28, 2026 · New York City health department

What the inspector found on Apr 28, 2026

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Wash hands sign not posted near or above hand washing sink.

Inspection history

DateResultTypeViolations
Apr 28, 2026Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Apr 2, 2025Grade ACycle Inspection / Initial Inspection4 (1 critical)
Nov 22, 2024Grade CCycle Inspection / Reopening Inspection2
Nov 19, 2024Grade PendingCycle Inspection / Re-inspection9 (6 critical)
May 23, 2024Grade PendingCycle Inspection / Initial Inspection7 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 12 rodent inspections on record, 1 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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