Tal Korean Bistro
32 WEST 32 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.
Last inspected Nov 20, 2025 · New York City health department
What the inspector found on Nov 20, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 20, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Sep 16, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| May 1, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 9 rodent inspections on record, 2 finding rat activity.
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