Grade ABakery Products/Desserts

Takahachi Bakery

25 MURRAY STREET, Manhattan, 10007

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (11 months ago).

Last inspected Sep 4, 2025 · New York City health department

What the inspector found on Sep 4, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Sep 4, 2025Grade ACycle Inspection / Initial Inspection3 (1 critical)
Apr 24, 2025Grade CCycle Inspection / Re-inspection6 (3 critical)
Mar 10, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Nov 14, 2024Grade CCycle Inspection / Re-inspection10 (6 critical)
Jul 31, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection7 (5 critical)
Nov 20, 2023Grade BCycle Inspection / Re-inspection3 (2 critical)
Jul 14, 2023Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Mar 1, 2023Grade ACycle Inspection / Re-inspection2 (2 critical)
Feb 21, 2023Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Sep 29, 2022Grade ACycle Inspection / Re-inspection2 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 9×A general health-code issue noted during the inspection.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 25 rodent inspections on record, 7 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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