Grade AMediterraneanNo recent inspection

Taim Mediterranean Kitchen

61-42 188 STREET, Queens, 11365

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected Mar 5, 2025 · New York City health department

What the inspector found on Mar 5, 2025

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

Inspection history

DateResultTypeViolations
Mar 5, 2025Grade ACycle Inspection / Initial Inspection3 (1 critical)
Oct 12, 2024Grade PendingInter-Agency Task Force / Initial Inspection0
Aug 7, 2023Grade APre-permit (Operational) / Initial Inspection5 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 6 rodent inspections on record, 4 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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