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Grade BMexican

Tacos San Lucas Ii

114 EAST BURNSIDE AVENUE, Bronx, 10453

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected Jun 4, 2026 · New York City health department

What the inspector found on Jun 4, 2026

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

Inspection history

DateResultTypeViolations
Jun 4, 2026Grade BCycle Inspection / Re-inspection3 (3 critical)
Oct 28, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Aug 26, 2024Grade BCycle Inspection / Re-inspection5 (3 critical)
May 1, 2024Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Jun 27, 2023Grade APre-permit (Operational) / Re-inspection1

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 67 rodent inspections on record, 28 finding rat activity.

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