Taco Bell
2090 7 AVENUE, Manhattan, 10027
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (4 weeks ago). Details below.
Last inspected Jul 9, 2026 · New York City health department
What the inspector found on Jul 9, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 9, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (3 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 49 rodent inspections on record, 14 finding rat activity.
- 1 recent 311 complaint filed at this address.
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