Tabernacle Steakhouse
315 WEST 36 STREET, Manhattan, 10018
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.
Last inspected May 6, 2026 · New York City health department
What the inspector found on May 6, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 6, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jun 20, 2024 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
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