Grade ABakery Products/Desserts

T-swirl Crepe

84-17 37 AVENUE, Queens, 11372

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected May 20, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical

Date	Result	Type	Violations
May 20, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Jan 13, 2025	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Feb 27, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	0

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