T&y Kitchen
194 STATE STREET, Brooklyn, 11201
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 11, 2026 · New York City health department
What the inspector found on Mar 11, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 11, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 4 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
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