Swick 2 Go
35-04 35 STREET, Queens, 11106
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.
Last inspected Mar 31, 2026 · New York City health department
What the inspector found on Mar 31, 2026
An issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 31, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Mar 7, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Nov 14, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 |
| Jan 29, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 4 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
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