Grade ACoffee/TeaNo recent inspection

Sweetory

71-28 ROOSEVELT AVENUE, Queens, 11372

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (2 years ago). Details below.

Last inspected Jun 28, 2024 · New York City health department

A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical

Date	Result	Type	Violations
Jun 28, 2024	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Mar 11, 2023	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Feb 17, 2023	Grade Pending	Cycle Inspection / Initial Inspection	7 (5 critical)
Jan 12, 2022	Grade B	Pre-permit (Operational) / Re-inspection	6 (2 critical)
Aug 16, 2021	Grade Pending	Pre-permit (Operational) / Initial Inspection	9 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not stored, covered, labeled, or dated properly.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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