Sweetgreen
1500 3 AVENUE, Manhattan, 10028
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Mar 9, 2026 · New York City health department
What the inspector found on Mar 9, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 9, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Nov 20, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Jun 28, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jun 2, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 10 rodent inspections on record, none finding rat activity.
- 13 recent 311 complaints filed at this address.
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