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Grade ASalads

Sweetgreen

311 AMSTERDAM AVENUE, Manhattan, 10023

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (2 months ago).

Last inspected May 18, 2026 · New York City health department

What the inspector found on May 18, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
May 18, 2026Grade PendingCycle Inspection / Initial Inspection8 (2 critical)
Oct 31, 2024Grade ACycle Inspection / Initial Inspection2 (1 critical)
Jun 22, 2023Grade ACycle Inspection / Initial Inspection2

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 24 rodent inspections on record, 5 finding rat activity.
  • 4 recent 311 complaints filed at this address.

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