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Grade PendingJuice, Smoothies, Fruit Salads

Sweet Tooth

18-47 COLLEGE POINT BOULEVARD, Queens, 11356

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (2 months ago).

Last inspected Jun 3, 2026 · New York City health department

What the inspector found on Jun 3, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

Inspection history

DateResultTypeViolations
Jun 3, 2026Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Mar 10, 2026Grade PendingPre-permit (Operational) / Reopening Inspection1
Feb 25, 2026Grade PendingPre-permit (Operational) / Reopening Inspection5 (2 critical)
Jan 22, 2026Grade PendingPre-permit (Operational) / Compliance Inspection4 (3 critical)
Oct 8, 2025Grade PendingPre-permit (Operational) / Re-inspection6 (4 critical)
Apr 28, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection10 (7 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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