Sushiichi
640 10 AVENUE, Manhattan, 10036
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.
Last inspected Aug 27, 2025 · New York City health department
What the inspector found on Aug 27, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 27, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Jun 27, 2023 | Grade Pending | Pre-permit (Non-operational) / Initial Inspection | 1 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 29 rodent inspections on record, 5 finding rat activity.
- 2 recent 311 complaints filed at this address.
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