Sushi Zo
127 EAST 39 STREET, Manhattan, 10016
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (6 years ago). Details below.
Last inspected Jan 24, 2020 · New York City health department
What the inspector found on Jan 24, 2020
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 24, 2020 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Nov 20, 2018 | Grade A | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Mar 6, 2018 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (2 critical) |
| Oct 18, 2017 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 18 rodent inspections on record, 7 finding rat activity.
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