Sushi Suki
1577 YORK AVENUE, Manhattan, 10028
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.
Last inspected Dec 2, 2025 · New York City health department
What the inspector found on Dec 2, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 2, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jul 2, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jan 19, 2023 | Grade B | Cycle Inspection / Re-inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 18 rodent inspections on record, 6 finding rat activity.
- 6 recent 311 complaints filed at this address.
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