Sushi Kai
332 EAST 9 STREET, Manhattan, 10003
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.
Last inspected Sep 25, 2025 · New York City health department
What the inspector found on Sep 25, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 25, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Apr 8, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Mar 13, 2024 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| May 1, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 42 rodent inspections on record, 14 finding rat activity.
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