Sushi 33
63-56 BOOTH STREET, Queens, 11374
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (5 months ago). Details below.
Last inspected Feb 19, 2026 · New York City health department
What the inspector found on Feb 19, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 19, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Nov 4, 2024 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Jun 14, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 1 finding rat activity.
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