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Grade BChinese

Superior Wonton Noodle

2145 86 STREET, Brooklyn, 11214

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (7 weeks ago). Details below.

Last inspected Jun 17, 2026 · New York City health department

What the inspector found on Jun 17, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Inspection history

DateResultTypeViolations
Jun 17, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection5 (3 critical)
Apr 28, 2025Grade BCycle Inspection / Re-inspection6 (4 critical)
Nov 17, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Jul 10, 2023Grade APre-permit (Operational) / Initial Inspection4 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 rodent inspections on record, 1 finding rat activity.
  • 3 recent 311 complaints filed at this address.

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