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Grade AAmerican

Sunset Bagels

8624 5 AVENUE, Brooklyn, 11209

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (5 months ago). Details below.

Last inspected Mar 5, 2026 · New York City health department

What the inspector found on Mar 5, 2026

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

Inspection history

DateResultTypeViolations
Mar 5, 2026Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Dec 4, 2024Grade ACycle Inspection / Initial Inspection3 (1 critical)
Jan 18, 2024Grade PendingCycle Inspection / Reopening Inspection0
Jan 17, 2024Grade PendingCycle Inspection / Reopening Inspection5 (4 critical)
Jan 11, 2024Grade PendingCycle Inspection / Initial Inspection15 (9 critical)
Mar 8, 2023Grade ACycle Inspection / Re-inspection4 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, none finding rat activity.
  • 6 recent 311 complaints filed at this address.

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