Sunrise Karahi House
73-10 NORTHERN BOULEVARD, Queens, 11372
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Nov 6, 2025 · New York City health department
What the inspector found on Nov 6, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 6, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Jun 17, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 12 (7 critical) |
| Apr 15, 2025 | Grade C | Cycle Inspection / Re-inspection | 6 (3 critical) |
| Oct 5, 2024 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| Jul 3, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Jan 18, 2023 | Grade C | Cycle Inspection / Reopening Inspection | 3 (1 critical) |
| Jan 12, 2023 | Grade Pending | Cycle Inspection / Re-inspection | 6 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A general health-code issue noted during the inspection.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 18 rodent inspections on record, 8 finding rat activity.
- 4 recent 311 complaints filed at this address.
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