Sunnyside Pizza
40-01 QUEENS BOULEVARD, Queens, 11104
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (9 months ago). Details below.
Last inspected Oct 27, 2025 · New York City health department
What the inspector found on Oct 27, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 27, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jun 24, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Apr 26, 2023 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 5 rodent inspections on record, none finding rat activity.
- 8 recent 311 complaints filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.