Grade ABakery Products/Desserts

Summit Bakery

7026 NEW UTRECHT AVENUE, Brooklyn, 11228

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 25, 2026 · New York City health department

What the inspector found on Jun 25, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
Jun 25, 2026Grade ACycle Inspection / Initial Inspection2 (1 critical)
Dec 3, 2025Grade APre-permit (Operational) / Re-inspection2 (2 critical)
Jul 16, 2025Grade PendingPre-permit (Operational) / Reopening Inspection0
Jul 14, 2025Grade PendingPre-permit (Operational) / Reopening Inspection2 (2 critical)
Jul 9, 2025Grade PendingPre-permit (Operational) / Initial Inspection5 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 recent 311 complaint filed at this address.

Check any restaurant before you go

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.