Sugarfish
157 WYTHE AVENUE, Brooklyn, 11249
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jul 22, 2025 · New York City health department
What the inspector found on Jul 22, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 22, 2025 | Grade Pending | Cycle Inspection / Compliance Inspection | 2 (1 critical) |
| Jul 8, 2025 | Grade A | Cycle Inspection / Re-inspection | 0 |
| Apr 7, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Jun 21, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 1 finding rat activity.
- 2 recent 311 complaints filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.