Subway
20 BROAD STREET, Manhattan, 10005
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (3 months ago). Details below.
Last inspected Apr 24, 2026 · New York City health department
What the inspector found on Apr 24, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A general health-code issue noted during the inspection.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 24, 2026 | Grade Pending | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Jan 9, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Jan 17, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jan 16, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 12 rodent inspections on record, none finding rat activity.
- 3 recent 311 complaints filed at this address.
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