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Grade ASandwiches

Subway

3102 AVENUE U, Brooklyn, 11229

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.

Last inspected Mar 31, 2026 · New York City health department

What the inspector found on Mar 31, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 31, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Feb 4, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Dec 9, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Feb 2, 2024Grade ACycle Inspection / Re-inspection2 (1 critical)
Jan 17, 2024Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Aug 15, 2023Grade ACycle Inspection / Re-inspection3 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, 1 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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