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Grade ASandwiches

Subway

334 GRAND STREET, Manhattan, 10002

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.

Last inspected Mar 18, 2026 · New York City health department

What the inspector found on Mar 18, 2026

  • A general health-code issue noted during the inspection.

    Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Mar 18, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Sep 25, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Jul 22, 2025Grade PendingCycle Inspection / Initial Inspection11 (6 critical)
Jan 2, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Sep 3, 2024Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Aug 3, 2023Grade ACycle Inspection / Initial Inspection1 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 25 rodent inspections on record, 2 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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